Pie Pop Up Blocker Dutch Apple
While this pie is a favorite in washington state, it is also a classic across the country We've found the best pie places. Place the pie in the freezer for 30 minutes, to harden it slightly, and then double wrap it with plastic wrap
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Freeze for up to 6 months Season with 2 teaspoons salt. When ready to bake, unwrap the pie and brush it with egg.
Mix the sugar and cinnamon together in a small bowl, then sprinkle over the pie
Bake until just set with a slight jiggle, 40 to 45 minutes. Continue baking until the pie shell is lightly golden brown, about 10 more minutes Cool on a wire rack Whisk together the egg yolks, 1/4 cup of the milk and the cornstarch in a.
Nutritional analysis per serving serving size 1 of 2 servings calories 1620 total fat 105 g saturated fat Put the pie shell on a baking sheet and pour the filling into the hot crust Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. Add the filling, mounding it slightly in the center
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Dot with the butter and refrigerate
Preheat the oven to 375 degrees f Put the potatoes in a large saucepan and cover with cold water
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Dutch Apple Pie
